Brown rice asian cracker mix
Brown rice asian cracker mix provides 400 kcal per 100 g, with 3.3 g of sugars and 13.3 g of protein. That is 78% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 120 kcal | 433 −8% | |
| Total fat | 0 g | 0 g | 0% | 17.3 −100% |
| Saturated fat | 0 g | 0 g | 0% | 5.1 −100% |
| Carbohydrates | 90 g | 27 g | 10% | 63.5 +42% |
| Total sugars | 3.3 g | 1 g | 15 −78% | |
| Dietary fiber | 0.8 g | 0.2 g | 1% | 4.7 −83% |
| Protein | 13.3 g | 4 g | 8% | 9.7 +38% |
| Salt | 1.6 g | 0.5 g | 1.3 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.3 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice crackers (brown rice, soy sauce [water, soybeans, wheat, salt], evaporated cane sugar, tapioca starch, sesame seeds, seaweed, garlic powder, onion powder), chili crackers (brown rice, soy sauce [water, soybeans, wheat, salt], evaporated cane sugar, tapioca starch, garlic powder, onion powder, paprika, paprika extract), peas.
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (30 g)
- Sold in
- United States
- Barcode
- 0086700061954
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brown rice asian cracker mix?
Brown rice asian cracker mix contains 400 kcal per 100 g and about 120 kcal per serving (1/4 cup (30 g)).
How much sugar is in Brown rice asian cracker mix?
Brown rice asian cracker mix has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brown rice asian cracker mix healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Brown rice asian cracker mix contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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