Brousse de Brebis du Larzac

by Bergers Du Larzac in Cheeses Barcode 3553071110057
Average nutritional quality
Green-Score
d
Environmental impact estimate

Brousse de Brebis du Larzac by Bergers Du Larzac provides 175 kcal per 100 g, with 3.5 g of sugars and 10 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Cheeses category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
10 g · High
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 175 kcal 323 −46%
Total fat 13 g 25.6 −49%
Saturated fat 10 g 17.4 −43%
Carbohydrates 4.4 g 4.5
Total sugars 3.5 g 2 +74%
Added sugars 0 g 0.3 −100%
Protein 10 g 21.4 −53%
Salt 0.1 g 1.7 −94%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories lower 10%
Sugars higher 21%
Salt lower 6%
Saturated fat lower 16%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage de lactosérum INGREVIENT$: LACTOSERJJH et LUT de brebis pasteurisés, sel. Peut contenir des traces de lysozyme OW(JE. LAITt Origine FRANCE Valeurs Nu(rltionoel les_Mgyennes_ OQUL-JOOgV Energie 126 kJ/

Product details

Sold in
France
Barcode
3553071110057

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brousse de Brebis du Larzac?

Brousse de Brebis du Larzac contains 175 kcal per 100 g.

How much sugar is in Brousse de Brebis du Larzac?

Brousse de Brebis du Larzac has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brousse de Brebis du Larzac healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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