Brand
Bergers Du Larzac
9 Bergers Du Larzac products average 204 kcal, 2.7 g of sugars and 11.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 17% are ultra-processed (NOVA 4).
Lowest in sugar: Fromage de brebis au lait thermisé Lou Larzac, 27%MG (0.5 g per 100 g)
Cheeses 20,877Sheep s milk cheeses 1,121Sheep milk yogurts 525Thermised milk cheeses 57Sheep milks 28Half-cooked pressed cheeses 20
c NOVA 3 Fromage de brebis au lait thermisé Lou Larzac, 27%MG
329
kcal
28
Fat g
0.5
Sugar g
0.6
Salt g
per 100 g · 18 g protein
d NOVA 3 L'Encalat
311
kcal
27
Fat g
0.5
Sugar g
1
Salt g
per 100 g · 17 g protein
c Yaourt au lait de brebis vanille
102
kcal
6.7
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 5.9 g protein
c NOVA 1 Yaourt au lait de brebis nature
102
kcal
6.7
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 5.9 g protein
c NOVA 4 Brousse de Brebis Bio
175
kcal
13
Fat g
3.5
Sugar g
0.2
Salt g
per 100 g · 10 g protein
d NOVA 3 La Marotte
437
kcal
37
Fat g
0.5
Sugar g
1.1
Salt g
per 100 g · 24 g protein
e NOVA 1 Lait de brebis pasteurisé
102
kcal
6.7
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 5.9 g protein
c Brousse de Brebis du Larzac
175
kcal
13
Fat g
3.5
Sugar g
0.1
Salt g
per 100 g · 10 g protein
e Lait de brebis pasteurisé
102
kcal
6.7
Fat g
3.9
Sugar g
0.1
Salt g
per 100 g · 5.9 g protein