Brotaufstrich Tomate-Mozzarella by Chef Select

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Brotaufstrich Tomate-Mozzarella

by Chef Select 150g in Plant-based spreads Barcode 4056489627463
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Brotaufstrich Tomate-Mozzarella by Chef Select provides 271 kcal per 100 g, with 3.4 g of sugars and 4.7 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based spreads category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
4.5 g · Moderate
Sugars
3.4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 271 kcal 262
Total fat 23 g 19.9 +16%
Saturated fat 4.5 g 4.4
Carbohydrates 11 g 15.1 −27%
Total sugars 3.4 g 9.6 −65%
Dietary fiber 0.6 g 3.2 −81%
Protein 4.7 g 4.8
Salt 1.1 g 1.3 −18%

Category average across 651 Plant-based spreads products on Foodmetria.

Compared with other plant-based spreads

Calories higher 38%
Sugars lower 43%
Salt lower 36%
Saturated fat higher 22%
Protein top 38%
Fiber top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Germany
Barcode
4056489627463

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brotaufstrich Tomate-Mozzarella?

Brotaufstrich Tomate-Mozzarella contains 271 kcal per 100 g.

How much sugar is in Brotaufstrich Tomate-Mozzarella?

Brotaufstrich Tomate-Mozzarella has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brotaufstrich Tomate-Mozzarella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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