Brocolis

in Unsalted butters Barcode 8719327047842
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Brocolis provides 745 kcal per 100 g, with 0.5 g of sugars and 0.7 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Unsalted butters category. Contains: milk.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
55 g · High
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 745 kcal 721
Total fat 82 g 79.6
Saturated fat 55 g 52.3 +5%
Carbohydrates 0.7 g 0.7
Total sugars 0.5 g 0.7 −27%
Added sugars 0 g 0
Protein 0.7 g 0.5 +42%
Salt 0 g 0.1 −54%

Category average across 570 Unsalted butters products on Foodmetria.

Compared with other unsalted butters

Calories higher 31%
Sugars lower 30%
Salt higher 46%
Saturated fat lower 49%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

beurre extra-fin (lait (Origine : UE).

Not vegan
Allergens
Milk

Product details

Sold in
France
Barcode
8719327047842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brocolis?

Brocolis contains 745 kcal per 100 g.

How much sugar is in Brocolis?

Brocolis has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brocolis healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brocolis vegan?

Based on its ingredient list, it is not vegan.

What allergens does Brocolis contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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