Brochettes de dinde aux poivrons et volaille decor

by Le Gaulois Barcode 3266980288228
Not enough data to compute
Ultra-processed food

Brochettes de dinde aux poivrons et volaille decor by Le Gaulois provides 119 kcal per 100 g, with 0 g of sugars and 17 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
5.6 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 119 kcal
Total fat 5.6 g
Saturated fat 1.7 g
Carbohydrates 0 g
Total sugars 0 g
Added sugars 0 g
Dietary fiber 0 g
Protein 17 g
Salt 0.2 g

Ingredients

Viande de dinde : 81%, peau de volaille reconstituée : 10 % (eau, peau de dinde : 3.2 %, fibres de bambou, gélifiants : alginate de sodium - sulfate de calcium - diphosphate tetrasodique, conservateur : acétate de sodium), poivron vert : 9%.

Palm oil freeNot veganNot vegetarian

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3266980288228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brochettes de dinde aux poivrons et volaille decor?

Brochettes de dinde aux poivrons et volaille decor contains 119 kcal per 100 g.

How much sugar is in Brochettes de dinde aux poivrons et volaille decor?

Brochettes de dinde aux poivrons et volaille decor has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brochettes de dinde aux poivrons et volaille decor healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Brochettes de dinde aux poivrons et volaille decor vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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