Broccoli

by Conad 600g in Frozen broccolis Barcode 8003170090385
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Broccoli by Conad provides 28 kcal per 100 g, with 0.6 g of sugars and 2.1 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen broccolis category and comes in a 600g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 28 kcal 32 −14%
Total fat 0.3 g 0.3 +15%
Saturated fat 0.1 g 0.1 +62%
Carbohydrates 3.4 g 4 −15%
Total sugars 0.6 g 2.1 −71%
Added sugars 0 g 0
Dietary fiber 1.5 g 2.9 −48%
Protein 2.1 g 2.6 −20%
Salt 0 g 0.1 −65%

Category average across 228 Frozen broccolis products on Foodmetria.

Compared with other frozen broccolis

Calories lower 30%
Sugars lower 6%
Salt lower 19%
Saturated fat higher 37%
Protein top 81%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

BROCCOLI SURGELATI.

Palm oil freeVeganVegetarian

Product details

Quantity
600g
Sold in
Italy
Barcode
8003170090385

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli?

Broccoli contains 28 kcal per 100 g.

How much sugar is in Broccoli?

Broccoli has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Broccoli vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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