Brocciu corse AOP 40%mg

by Nos Régions ont du Talent 250 g in Pasteurized cheeses Barcode 3564709010199

Brocciu corse frais

Average nutritional quality
Green-Score
d
Environmental impact estimate

Brocciu corse AOP 40%mg by Nos Régions ont du Talent provides 156 kcal per 100 g, with 4 g of sugars and 10 g of protein. That is 307% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasteurized cheeses category and comes in a 250 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
9 g · High
Sugars
4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 156 kcal 310 −50%
Total fat 13 g 25.7 −49%
Saturated fat 9 g 17.4 −48%
Carbohydrates 4 g 1.6 +153%
Total sugars 4 g 1 +307%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 10 g 18.3 −45%
Salt 0.8 g 1.5 −45%

Category average across 978 Pasteurized cheeses products on Foodmetria.

Compared with other pasteurized cheeses

Calories lower 3%
Sugars higher 4%
Salt lower 9%
Saturated fat lower 6%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fromage de lactosérum Produit pasteurisé

Allergens
Milk

Product details

Quantity
250 g
Labels & certifications
PDO
Sold in
France
Barcode
3564709010199

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brocciu corse AOP 40%mg?

Brocciu corse AOP 40%mg contains 156 kcal per 100 g.

How much sugar is in Brocciu corse AOP 40%mg?

Brocciu corse AOP 40%mg has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brocciu corse AOP 40%mg healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brocciu corse AOP 40%mg contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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