British beef 12% fat mince

by Marks & Spencer in Beef Barcode 00778985
Average nutritional quality

British beef 12% fat mince by Marks & Spencer provides 183 kcal per 100 g, with 0 g of sugars and 19.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Beef category.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 183 kcal 171 +7%
Total fat 11.6 g 11.6 g 15% 9 +29%
Saturated fat 4.3 g 4.3 g 22% 3.6 +19%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.6 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 19.6 g 19.6 g 39% 21 −6%
Salt 0.1 g 0.1 g 0.9 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1308 Beef products on Foodmetria.

Compared with other beef

Calories higher 37%
Sugars lower 1%
Salt lower 7%
Saturated fat higher 35%
Protein top 65%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

12% fat British beef mince HANDLING RAW MEAT SAFELY: this product contains raw meat and must be cooked according to the cooking instructions. Pan fries in 9-10 mins see reverse of label for instructions.

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
00778985

Prices reported by shoppers

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Frequently asked questions

How many calories are in British beef 12% fat mince?

British beef 12% fat mince contains 183 kcal per 100 g and about 183 kcal per serving (1 serving (100 g)).

How much sugar is in British beef 12% fat mince?

British beef 12% fat mince has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is British beef 12% fat mince healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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