Brisa passion fruit

by ECM - Madeira - Portugal in Sweetened beverages Barcode 5602120245009
Bad nutritional quality
Ultra-processed food

Brisa passion fruit by ECM - Madeira - Portugal provides 55 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 55 kcal 69 −20%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 13.3 g 15.3 −13%
Total sugars 13.3 g 14.3 −7%
Added sugars 11.2 g 14.2 −21%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −92%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 21%
Sugars higher 13%
Salt lower 37%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, passion fruit juice (9%), carbon dioxide, preservative - sodium benzoate; antioxidant - ascorbic acid (vitamin C); acidifier - citric acid

Palm oil freeMaybe veganVegetarian

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5602120245009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brisa passion fruit?

Brisa passion fruit contains 55 kcal per 100 g.

How much sugar is in Brisa passion fruit?

Brisa passion fruit has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Brisa passion fruit healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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