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Brioche Style Bread Soft Slices
Brioche Style Bread Soft Slices by Schär provides 290 kcal per 100 g, with 9.7 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 290 kcal |
| Total fat | 9.7 g |
| Saturated fat | 3.2 g |
| Carbohydrates | 51.6 g |
| Total sugars | 9.7 g |
| Added sugars | 8.7 g |
| Dietary fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Corn starch, rice flour, sugar, eggs, water, palm fat, corn syrup, mono - and diglycerides of fatty acids, milk powder, yeast, psyllium seed husk, modified cellulose, sunflower oil, guar gum, salt, natural vanilla flavor, tartaric acid
- Allergens
- EggsMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0810757013228
Prices reported by shoppers
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Recipe & label changes
-
September 27, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Brioche Style Bread Soft Slices?
Brioche Style Bread Soft Slices contains 290 kcal per 100 g.
How much sugar is in Brioche Style Bread Soft Slices?
Brioche Style Bread Soft Slices has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brioche Style Bread Soft Slices healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brioche Style Bread Soft Slices vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brioche Style Bread Soft Slices contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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