View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Brioche Loaf
Brioche Loaf by St. Pierre provides 343 kcal per 100 g, with 19.4 g of sugars and 7.5 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Brioches category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slices (67 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 230 kcal | 351 | |
| Total fat | 10.5 g | 7 g | 9% | 13 −20% |
| Saturated fat | 6.6 g | 4.4 g | 22% | 6.6 |
| Carbohydrates | 52.2 g | 35 g | 13% | 49.5 +5% |
| Total sugars | 19.4 g | 13 g | 16.5 +17% | |
| Added sugars | 4.5 g | 3 g | 6% | 11.1 −60% |
| Dietary fiber | 1.5 g | 1 g | 4% | 3.3 −54% |
| Protein | 7.5 g | 5 g | 10% | 7.9 −5% |
| Salt | 1.6 g | 1.1 g | 0.9 +77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 922 Brioches products on Foodmetria.
Compared with other brioches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
wheat flour, water, sugar, vegetable oil (palm and canola oils), eggs, invert sugar, bakers yeast, salt, natural and artificial flavorings, skim milk, mono - and diglycerides, sodium stearoyl lactylate, wheat gluten, calcium propionate (preservative), milk proteins, dried yeast, beta-carotene color,
- Allergens
- EggsGlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 slices (67 g)
- Sold in
- France, United States
- Barcode
- 0811669020007
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Brioche Loaf?
Brioche Loaf contains 343 kcal per 100 g and about 230 kcal per serving (2 slices (67 g)).
How much sugar is in Brioche Loaf?
Brioche Loaf has 19.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Brioche Loaf healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brioche Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brioche Loaf contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b 
c NOVA 4 
c NOVA 4 
c NOVA 4 More brioches
View all →
d NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from St. Pierre
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 