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Brioche coupe
Brioche coupe is listed in the Brioches tressees category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 8.1 g | 9.9 −18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 254 Brioches tressees products on Foodmetria.
Ingredients
farine de _blé_ (GLUTEN ). Levain(farine de BLE (GLUTEN), eau), _beurre_ concentré reconstitué 18.5% (LAIT) (colorant : bêta carotène), sucre. Œufs frais. sirop de sucre inverti, crème fraîche (LAIT), eau, rhum, levure, sel . arômes, émulsifiants (E471. E481). Décor sucre grains (sucre. graisse végétale (palme))
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 2864200035037
Prices reported by shoppers
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Frequently asked questions
Is Brioche coupe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brioche coupe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brioche coupe contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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