Brins de fruits

by Motta Barcode 3700125801274
Not enough data to compute
Ultra-processed food

Brins de fruits by Motta provides 404 kcal per 100 g, with 56 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
7.9 g · High
Sugars
56 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 404 kcal
Total fat 13 g
Saturated fat 7.9 g
Carbohydrates 66 g
Total sugars 56 g
Added sugars 54.1 g
Protein 3.6 g
Salt 0.1 g

Ingredients

C?ur gélifié à la pulpe de fruits 67% [sucre, pulpes de fruits 32,8% (pulpe de framboise 20,1% ; pulpe d'abricot 6,7% ; pulpe de pomme 6%), sirop de glucose, arômes naturels de framboise avec autres arômes naturels, gélifiant : pectines, correcteur d'acidité : carbonate acide de sodium], chocolat noir 33% (cacao 70% minimum) (masse de cacao, sucre, émulsifiant : lécithine de soja). Peut contenir : lait, fruits à coque, gluten, œuf, arachides

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Soybeans
May contain traces
EggsGlutenMilkNutsPeanuts

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3700125801274

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brins de fruits?

Brins de fruits contains 404 kcal per 100 g.

How much sugar is in Brins de fruits?

Brins de fruits has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Brins de fruits healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brins de fruits contain?

According to the label data it contains: Soybeans. It may also contain traces of eggs, gluten, milk, nuts, peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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