Brick

by Pachas 170 g in Brick sheets Barcode 6131488000016
Good nutritional quality
Processed food

Brick by Pachas provides 48 kcal per 100 g, with 0.3 g of sugars and 1 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Brick sheets category and comes in a 170 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
0.3 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 247 −81%
Total fat 0.3 g 2.6 −88%
Saturated fat 0 g 0.7 −100%
Carbohydrates 10 g 50.6 −80%
Total sugars 0.3 g 2.6 −88%
Added sugars 0 g 1.8 −100%
Protein 1 g 5.7 −82%
Salt 0.5 g 2.8 −81%

Category average across 93 Brick sheets products on Foodmetria.

Compared with other brick sheets

Calories lower 7%
Sugars lower 13%
Salt lower 11%
Saturated fat lower 1%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blé tendre, eau, graisse végétale tournesol, sel, conservateur SIN202, antioxydant, agent de conservation et stabilisant SIN202

Palm oil free
Allergens
Gluten

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
170 g
Sold in
France
Barcode
6131488000016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brick?

Brick contains 48 kcal per 100 g.

How much sugar is in Brick?

Brick has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Brick healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Brick contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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