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Bresaola Punta d'Anca Riserva
Bresaola Punta d'Anca Riserva by Amo Essere provides 141 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dried meats category and comes in a 100g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 254 −44% |
| Total fat | 2.1 g | 9.3 −77% |
| Saturated fat | 0.8 g | 3.6 −78% |
| Carbohydrates | 0.5 g | 3.9 −87% |
| Total sugars | 0.5 g | 2.8 −82% |
| Added sugars | 0 g | 3 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 30 g | 38.5 −22% |
| Salt | 3.8 g | 4.3 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Dried meats products on Foodmetria.
Compared with other dried meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carne di bovino, sale, destrosio, saccarosio, conservanti: nitrito di sodio, nitrato di potassio.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100g
- Sold in
- Italy
- Barcode
- 8017596126924
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bresaola Punta d'Anca Riserva?
Bresaola Punta d'Anca Riserva contains 141 kcal per 100 g.
How much sugar is in Bresaola Punta d'Anca Riserva?
Bresaola Punta d'Anca Riserva has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bresaola Punta d'Anca Riserva healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bresaola Punta d'Anca Riserva vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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