Bregott Extrasaltat Matfettsblandning 75% by Arla

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Bregott Extrasaltat Matfettsblandning 75%

by Arla in Fats Barcode 7310860005859
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient

Bregott Extrasaltat Matfettsblandning 75% by Arla provides 679 kcal per 100 g, with 0.4 g of sugars and 0.4 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Fats category.

Nutrient levels per 100 g

Fat
75 g · High
Saturated fat
34 g · High
Sugars
0.4 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 679 kcal 661
Total fat 75 g 70.3 +7%
Saturated fat 34 g 28 +22%
Carbohydrates 0.4 g 5.7 −93%
Total sugars 0.4 g 4.7 −91%
Protein 0.4 g 1.4 −72%
Salt 1.8 g 0.8 +115%

Category average across 1553 Fats products on Foodmetria.

Compared with other fats

Calories lower 42%
Sugars higher 28%
Salt higher 13%
Saturated fat higher 35%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
7310860005859

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bregott Extrasaltat Matfettsblandning 75%?

Bregott Extrasaltat Matfettsblandning 75% contains 679 kcal per 100 g.

How much sugar is in Bregott Extrasaltat Matfettsblandning 75%?

Bregott Extrasaltat Matfettsblandning 75% has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bregott Extrasaltat Matfettsblandning 75% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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