Breakfast Sausage
Breakfast Sausage by Farmland provides 345 kcal per 100 g, with 1.8 g of sugars and 18.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cooked links (55 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 345 kcal | 190 kcal | |
| Total fat | 29.1 g | 16 g | 21% |
| Saturated fat | 10.9 g | 6 g | 30% |
| Carbohydrates | 3.6 g | 2 g | 1% |
| Total sugars | 1.8 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 18.2 g | 10 g | 20% |
| Salt | 2.3 g | 1.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Pork, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, smoke flavoring). less than 2% of the following: salt, natural flavorings, dextrose, water, corn syrup solids, vinegar, potassium lactate, bha, propyl galla
- Allergens
- Pork
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cooked links (55 g)
- Sold in
- United States
- Barcode
- 0070247177513
Prices reported by shoppers
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Frequently asked questions
How many calories are in Breakfast Sausage?
Breakfast Sausage contains 345 kcal per 100 g and about 190 kcal per serving (3 cooked links (55 g)).
How much sugar is in Breakfast Sausage?
Breakfast Sausage has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Breakfast Sausage healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Breakfast Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Breakfast Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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