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Brazilian Steak
Brazilian Steak by Kinder’s is listed in the Condiments category. It is classified as NOVA 4 (ultra-processed food).
Nutrition facts
Serving size: 0.25 tsp (1 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugars | 5.8 g | 0.1 g | 0% | 5.8 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 968 Condiments products on Foodmetria.
Ingredients
SEA SALT, SPICES, DEHYDRATED GARLIC, SUGAR, DEHYDRATED ONION, CITRIC ACID, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, RICE CONCENTRATE, SUNFLOWER OIL, VINEGAR POWDER, NATURAL FLAVOR.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 tsp (1 g)
- Sold in
- Switzerland
- Barcode
- 0755795375979
Prices reported by shoppers
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Frequently asked questions
Is Brazilian Steak healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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