Nutrition report ready

Bratwurst mit Bärlauch

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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Bratwurst mit Bärlauch by Coop

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Bratwurst mit Bärlauch

by Coop 2 x 140 g in Sausages Barcode 7613379605870
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Bratwurst mit Bärlauch by Coop provides 242 kcal per 100 g, with 1 g of sugars and 12 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sausages category and comes in a 2 x 140 g pack.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
7.7 g · High
Sugars
1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 242 kcal 276 −12%
Total fat 21 g 22.4 −6%
Saturated fat 7.7 g 8.4 −8%
Carbohydrates 1.3 g 2.9 −56%
Total sugars 1 g 1.2 −18%
Protein 12 g 15.8 −24%
Salt 1.8 g 2.2 −19%

Category average across 6775 Sausages products on Foodmetria.

Compared with other sausages

Calories lower 34%
Sugars higher 44%
Salt lower 28%
Saturated fat lower 40%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 140 g
Labels & certifications
Suisse Garantie
Sold in
France, Switzerland
Barcode
7613379605870

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bratwurst mit Bärlauch?

Bratwurst mit Bärlauch contains 242 kcal per 100 g.

How much sugar is in Bratwurst mit Bärlauch?

Bratwurst mit Bärlauch has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bratwurst mit Bärlauch healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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