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Brassé au lait entier de Savoie

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nos Régions ont du Talent product.

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Brassé au lait entier de Savoie

by Nos Régions ont du Talent in Stirred yogurts Barcode 3564709188218
Not enough data to compute
Green-Score
b
Environmental impact estimate

Brassé au lait entier de Savoie by Nos Régions ont du Talent provides 88 kcal per 100 g, with 12 g of sugars and 3.3 g of protein. It is listed in the Stirred yogurts category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
1.9 g · Moderate
Sugars
12 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 88 kcal 88 kcal 97 −9%
Total fat 3 g 3 g 4% 3.5 −14%
Saturated fat 1.9 g 1.9 g 10% 2.1 −11%
Carbohydrates 12 g 12 g 4% 12.6 −5%
Total sugars 12 g 12 g 11.2 +7%
Protein 3.3 g 3.3 g 7% 3.6 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Stirred yogurts products on Foodmetria.

Compared with other stirred yogurts

Calories lower 25%
Sugars lower 42%
Saturated fat lower 37%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Labels & certifications
Nutriscore
Sold in
France
Barcode
3564709188218

Prices reported by shoppers

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Frequently asked questions

How many calories are in Brassé au lait entier de Savoie?

Brassé au lait entier de Savoie contains 88 kcal per 100 g and about 88 kcal per serving (100.0g).

How much sugar is in Brassé au lait entier de Savoie?

Brassé au lait entier de Savoie has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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