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Brandade de morue parmentière
Brandade de morue parmentière by SAS Collet provides 153 kcal per 100 g, with 2.5 g of sugars and 7.7 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations made from fish meat category and comes in a 300 g pack. Contains: fish, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 153 kcal | 191 −20% |
| Total fat | 10.6 g | 13.1 −19% |
| Saturated fat | 0.9 g | 3.5 −75% |
| Carbohydrates | 8 g | 7.1 +13% |
| Total sugars | 2.5 g | 1.6 +60% |
| Added sugars | 0 g | 0.7 −100% |
| Protein | 7.7 g | 11 −30% |
| Salt | 0.5 g | 1.3 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 988 Preparations made from fish meat products on Foodmetria.
Compared with other preparations made from fish meat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, MORUE (Gadus morhua) 20,9 %, pommes de terre 9,7 % COLIN d'Alaska 9,3 %, huile de préparation pour purée déshydratée 4,8 % (pomme de terre (dont SULFITES), LACTOSÉRUM en poudre, LAITS entier et écrémé en poudre, huile de tournesol oléique, maltodextrine et protéines de LAIT, colorant : riboflavine), LAIT écrémé en poudre, huile d'olive, béchamel déshydratée (LACTOSÉRUM en poudre, amidon modifié, farine de BLÉ épices), ail, persil, sel.
- Allergens
- FishGlutenMilkSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsLupinMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Sold in
- France
- Barcode
- 3660014117100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Brandade de morue parmentière?
Brandade de morue parmentière contains 153 kcal per 100 g.
How much sugar is in Brandade de morue parmentière?
Brandade de morue parmentière has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Brandade de morue parmentière healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Brandade de morue parmentière vegan?
Based on its ingredient list, it is not vegan.
What allergens does Brandade de morue parmentière contain?
According to the label data it contains: Fish, Gluten, Milk, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, lupin, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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