Bourbon Vanillezucker

by Dr. Oetker 8g in Vanilla sugars Barcode 4000521024802
Bad nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Bourbon Vanillezucker by Dr. Oetker provides 379 kcal per 100 g, with 94.8 g of sugars and 0 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 8g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
94.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 379 kcal 394
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 94.8 g 97
Total sugars 94.8 g 85.9 +10%
Added sugars 95 g 65.6 +45%
Dietary fiber 0 g 0.6 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0 −30%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories lower 2%
Sugars lower 33%
Salt lower 49%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

95% Rohrohrzucker, gemahlene extrahierte Vanilleschoten, Bourbon-Vanille-Extrakt. Dr. 0etker Versuchskuche 8ge 00800 71 72 73 74 gebuhrenire [email protected]

Product details

Quantity
8g
Sold in
Germany
Barcode
4000521024802

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bourbon Vanillezucker?

Bourbon Vanillezucker contains 379 kcal per 100 g.

How much sugar is in Bourbon Vanillezucker?

Bourbon Vanillezucker has 94.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bourbon Vanillezucker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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