Bourbon Vanille Zucker

by Dr. Oetker 8 g in Vanilla sugars Barcode 7610089005013
Bad nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Bourbon Vanille Zucker by Dr. Oetker provides 397 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category and comes in a 8 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
98 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 397 kcal 394
Total fat 0.1 g 0.2 −58%
Saturated fat 0 g 0 −100%
Carbohydrates 98 g 97
Total sugars 98 g 85.9 +14%
Added sugars 76.5 g 65.6 +17%
Protein 0 g 0.2 −100%
Salt 0 g 0 −100%

Category average across 159 Vanilla sugars products on Foodmetria.

Compared with other vanilla sugars

Calories higher 47%
Sugars higher 40%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, 2,5% Extrakt aus Vanilleschoten (Vanillefruchtanteil: 10%)

Palm oil free

Product details

Quantity
8 g
Labels & certifications
Made in Germany
Sold in
Germany, Switzerland
Barcode
7610089005013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bourbon Vanille Zucker?

Bourbon Vanille Zucker contains 397 kcal per 100 g.

How much sugar is in Bourbon Vanille Zucker?

Bourbon Vanille Zucker has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bourbon Vanille Zucker healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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