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Bourbon biscuit
Bourbon biscuit by Schär provides 350 kcal per 100 g, with 29 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 350 kcal |
| Total fat | 24 g |
| Saturated fat | 14 g |
| Carbohydrates | 29 g |
| Total sugars | 29 g |
| Added sugars | 9.4 g |
| Dietary fiber | 1.5 g |
| Protein | 4.6 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
biscuit: maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, cocoa powder, modified maize starch, natural flavouring, salt, rice starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), filling (28%): coconut fat, palm fat, dextrose, lactose ( milk ), whole milk powder, sugar, cocoa powder, emulsifier: ( soya lecithin), natural flavourings
- Allergens
- MilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125g
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 8008698016190
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bourbon biscuit?
Bourbon biscuit contains 350 kcal per 100 g.
How much sugar is in Bourbon biscuit?
Bourbon biscuit has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bourbon biscuit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bourbon biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bourbon biscuit contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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