Bourbon biscuit

by Schär 125g Barcode 8008698016190
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Ultra-processed food

Bourbon biscuit by Schär provides 350 kcal per 100 g, with 29 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 125g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
14 g · High
Sugars
29 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 350 kcal
Total fat 24 g
Saturated fat 14 g
Carbohydrates 29 g
Total sugars 29 g
Added sugars 9.4 g
Dietary fiber 1.5 g
Protein 4.6 g
Salt 0.5 g

Ingredients

biscuit: maize flour, palm fat, maize starch, sugar, glucose syrup, soya flour, cocoa powder, modified maize starch, natural flavouring, salt, rice starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), filling (28%): coconut fat, palm fat, dextrose, lactose ( milk ), whole milk powder, sugar, cocoa powder, emulsifier: ( soya lecithin), natural flavourings

Contains palm oilNot veganMaybe vegetarian
Allergens
MilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125g
Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
8008698016190

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bourbon biscuit?

Bourbon biscuit contains 350 kcal per 100 g.

How much sugar is in Bourbon biscuit?

Bourbon biscuit has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bourbon biscuit healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bourbon biscuit vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bourbon biscuit contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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