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Bouillon goût Pot-au-feu
Bouillon déshydraté en tablettes
Bouillon goût Pot-au-feu by Maggi is listed in the Aliments a base de plantes seches category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 g pack. Contains: celery, gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Aliments a base de plantes seches products on Foodmetria.
Ingredients
sel, maltodextrine, exhausteurs de goût (glutamate de sodium, inosinate de sodium, guanylate de sodium), huile de tournesol, arômes (_blé_, _soja_) dont arôme boeuf, légumes 1.5% (oignons, carottes), ail, persil, extraits de _céleri_, girofle, poivre, caramel (sucre, eau), fibres de légumes
- Allergens
- CeleryGlutenSoybeans
- May contain traces
- EggsMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3033710083459
Prices reported by shoppers
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Frequently asked questions
Is Bouillon goût Pot-au-feu healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bouillon goût Pot-au-feu vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bouillon goût Pot-au-feu contain?
According to the label data it contains: Celery, Gluten, Soybeans. It may also contain traces of eggs, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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