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Bouillon de légumes concentré
Bouillon de légumes concentré by Knorr provides 2 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 ml pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 250 ml
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 2 kcal | 5 kcal | |
| Total fat | 0.5 g | 1.3 g | 2% |
| Saturated fat | 0.1 g | 0.3 g | 2% |
| Carbohydrates | 0.5 g | 1.3 g | 0% |
| Total sugars | 0.5 g | 1.3 g | |
| Added sugars | 11.8 g | 29.4 g | 59% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0.5 g | 1.3 g | 3% |
| Salt | 0.8 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
6% bouillon de légumes concentrés (eau, 9% jus de carotte, 1% jus d'oignon, 1% jus de poireau), sel comestible, extrait de levure, sucre, arômes, 1% panais, amidon modifié de maïs, épaississant (gomme xanthane), acidifiant (acide citrique), ail, huile de tournesol, pasteurisé.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 ml
- Serving size
- 250 ml
- Labels & certifications
- Pasteurized
- Sold in
- Switzerland
- Barcode
- 8714100775035
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bouillon de légumes concentré?
Bouillon de légumes concentré contains 2 kcal per 100 g and about 5 kcal per serving (250 ml).
How much sugar is in Bouillon de légumes concentré?
Bouillon de légumes concentré has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bouillon de légumes concentré healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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