Bouillon Dashi Kumbu en poudre

by Yamaki 40g in Dehydrated broths Barcode 4903065062005
Not enough data to compute
Ultra-processed food

Bouillon Dashi Kumbu en poudre by Yamaki provides 227 kcal per 100 g, with 25.5 g of sugars and 15.7 g of protein. That is 701% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dehydrated broths category and comes in a 40g pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0.4 g · Low
Sugars
25.5 g · High
Salt
44.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 117 +94%
Total fat 0.7 g 3.8 −82%
Saturated fat 0.4 g 1.9 −79%
Carbohydrates 39.3 g 11.7 +237%
Total sugars 25.5 g 3.2 +701%
Added sugars 2.7 g 4.2 −36%
Protein 15.7 g 8.4 +87%
Salt 44.9 g 14.3 +214%

Category average across 89 Dehydrated broths products on Foodmetria.

Compared with other dehydrated broths

Calories higher 26%
Sugars higher 1%
Salt higher 15%
Saturated fat higher 38%
Protein top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sel, Exhausteur de goût: E621, E635, E363, Glucose, Aluge en poudre, Extrait de algue.

Palm oil free

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40g
Sold in
France
Barcode
4903065062005

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bouillon Dashi Kumbu en poudre?

Bouillon Dashi Kumbu en poudre contains 227 kcal per 100 g.

How much sugar is in Bouillon Dashi Kumbu en poudre?

Bouillon Dashi Kumbu en poudre has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Bouillon Dashi Kumbu en poudre healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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