Boston Creme Pies
Boston Creme Pies by Kings provides 553 kcal per 100 g, with 40.4 g of sugars and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 creme pie (47 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 553 kcal | 260 kcal | |
| Total fat | 29.8 g | 14 g | 18% |
| Saturated fat | 6.4 g | 3 g | 15% |
| Carbohydrates | 68.1 g | 32 g | 12% |
| Total sugars | 40.4 g | 19 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 6.4 g | 3 g | 6% |
| Salt | 1.1 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, cocoa powder, whey, high fructose corn syrup, mono and diglycerides, leavening, (sodium aluminum phosphate, sodium bicarbonate, alum
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 creme pie (47 g)
- Sold in
- United States
- Barcode
- 0073866561022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boston Creme Pies?
Boston Creme Pies contains 553 kcal per 100 g and about 260 kcal per serving (1 creme pie (47 g)).
How much sugar is in Boston Creme Pies?
Boston Creme Pies has 40.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Boston Creme Pies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boston Creme Pies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boston Creme Pies contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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