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Boo Berry
Boo Berry by General Mills provides 160 kcal per 100 g, with 11 g of sugars and 2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 160 kcal |
| Total fat | 1.5 g |
| Saturated fat | 0 g |
| Carbohydrates | 35 g |
| Total sugars | 11 g |
| Dietary fiber | 2 g |
| Protein | 2 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
whole grain corn, corn meal, sugar, corn syrup, dextrose, canola and/or sunflower oil, modified corn starch, salt, gelatin, trisodium phosphate, red 40, blue 1 & 2, natural and artificial flavor, malic acid, citric acid, rosemary extract. vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b₂ (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3-
- Allergens
- Gelatin
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0016000275812
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boo Berry?
Boo Berry contains 160 kcal per 100 g.
How much sugar is in Boo Berry?
Boo Berry has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Boo Berry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boo Berry vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boo Berry contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 2, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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