BONI haringhapjes in dillesaus
BONI haringhapjes in dillesaus by Boni provides 322 kcal per 100 g, with 9.7 g of sugars and 8.2 g of protein. That is 1142% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Vis en schaaldieren category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 322 kcal | 143 +125% |
| Total fat | 28 g | 7.1 +296% |
| Saturated fat | 3.6 g | 1.7 +118% |
| Carbohydrates | 9.7 g | 3.4 +185% |
| Total sugars | 9.7 g | 0.8 +1142% |
| Dietary fiber | 1 g | 0.3 +217% |
| Protein | 8.2 g | 16.7 −51% |
| Salt | 2.1 g | 1.8 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 52 Vis en schaaldieren products on Foodmetria.
Compared with other vis en schaaldieren
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 125g
- Sold in
- Belgium
- Barcode
- 15400141766186
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in BONI haringhapjes in dillesaus?
BONI haringhapjes in dillesaus contains 322 kcal per 100 g.
How much sugar is in BONI haringhapjes in dillesaus?
BONI haringhapjes in dillesaus has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is BONI haringhapjes in dillesaus healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More vis en schaaldieren
View all →
d More from Boni
View all →
c NOVA 3 
a NOVA 1 
b NOVA 2 
a NOVA 4 
b NOVA 1 
e NOVA 4