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Bonherba
Bonherba by Bonherba provides 376 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. That is 99% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 376 kcal | 364 |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 94 g | 81.6 +15% |
| Total sugars | 0.5 g | 54.5 −99% |
| Added sugars | 0 g | 49.4 −100% |
| Dietary fiber | 0 g | 2.7 −100% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Composition par bonbon (5.5g): extrait aqueux d'herbes médicinales (feuilles de mûre, de sauge, de thym et de plantain, fleurs de sureau, de mauve, de bouillon blanc et de primevère, lichen d'Islande, anis étoilé, réglisse, mélisse, achillée, pulmonaire) 7.4 mg, extrait de réglisse 5.7 mg, extrait de plantain 4.4 mg, essence d'eucalyptus 3 mg, essence d'anis étoilé 1.3 mg, menthol 1.1 mg, huile de fenouil 0.5 mg, isomaltol, sirop de maltitol, arôme naturel, édulcorant : acésulfame K, et autres excipientes.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Switzerland
- Barcode
- 7610167617756
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonherba?
Bonherba contains 376 kcal per 100 g.
How much sugar is in Bonherba?
Bonherba has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bonherba healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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