Boneless, Skinless Chicken Breast Tenderloins

by Good & Gather in Chickens Barcode 0085239032060
Not enough data to compute
Processed food
Green-Score
e
Environmental impact estimate

Boneless, Skinless Chicken Breast Tenderloins by Good & Gather provides 79 kcal per 100 g and 18.5 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
0.9 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 oz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 79 kcal 90 kcal 162 −51%
Total fat 0.9 g 1 g 1% 7.6 −88%
Carbohydrates 0 g 0 g 0% 5 −100%
Added sugars 0 g 0 g 0% 0.9 −100%
Protein 18.5 g 21 g 42% 18.4
Salt 0.7 g 0.7 g 1.3 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3720 Chickens products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other chickens

Calories lower 2%
Salt lower 35%
Protein top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

boneless skinless chicken total sugars og dietary fiber total sugars on includes og added sugars protein 21g vit. d omcg 0% calcium on iron 0.6mg 4% potas. 370m derloins, water and salt.

Product details

Serving size
4 oz (113 g)
Sold in
United States
Barcode
0085239032060

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boneless, Skinless Chicken Breast Tenderloins?

Boneless, Skinless Chicken Breast Tenderloins contains 79 kcal per 100 g and about 90 kcal per serving (4 oz (113 g)).

Is Boneless, Skinless Chicken Breast Tenderloins healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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