Boneless Skinless Chicken Breast Fillets

by Gold'N Plump 112 g in Chicken breasts Barcode 0024105775755
Very good nutritional quality
Ultra-processed food

Boneless Skinless Chicken Breast Fillets by Gold'N Plump provides 86 kcal per 100 g and 18.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken breasts category and comes in a 112 g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (113 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 86 kcal 98 kcal 121 −29%
Total fat 1.2 g 1.3 g 2% 3 −60%
Saturated fat 0 g 0 g 0% 0.8 −100%
Carbohydrates 0 g 0 g 0% 1.1 −100%
Protein 18.9 g 21.4 g 43% 22.3 −15%
Salt 0 g 0 g 0.7 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4163 Chicken breasts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other chicken breasts

Calories lower 2%
Salt lower 1%
Saturated fat lower 1%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SOLUTION INGREDIENTS: WATER, SEA SALT, EVAPORATED CANE JUICE, SODIUM CARBONATE, NATURAL FLAVORING.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
112 g
Serving size
4 onz (113 g)
Sold in
United States
Barcode
0024105775755

Prices reported by shoppers

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Frequently asked questions

How many calories are in Boneless Skinless Chicken Breast Fillets?

Boneless Skinless Chicken Breast Fillets contains 86 kcal per 100 g and about 98 kcal per serving (4 onz (113 g)).

Is Boneless Skinless Chicken Breast Fillets healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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