Boneless beef chuck shoulder cross-rib steak
Boneless beef chuck shoulder cross-rib steak by Food4less provides 268 kcal per 100 g and 17 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen meats category. Contains: beef.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 300 kcal | 247 +9% | |
| Total fat | 21.4 g | 24 g | 31% | 17.5 +23% |
| Saturated fat | 8.9 g | 10 g | 50% | 6.2 +44% |
| Carbohydrates | 0 g | 0 g | 0% | 6.3 −100% |
| Protein | 17 g | 19 g | 38% | 16.2 +5% |
| Salt | 0.2 g | 0.2 g | 1.1 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1565 Frozen meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Compared with other frozen meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef and natural flavorings.
- Allergens
- Beef
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0241133511203
Prices reported by shoppers
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Frequently asked questions
How many calories are in Boneless beef chuck shoulder cross-rib steak?
Boneless beef chuck shoulder cross-rib steak contains 268 kcal per 100 g and about 300 kcal per serving (4 onz (112 g)).
Is Boneless beef chuck shoulder cross-rib steak healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Boneless beef chuck shoulder cross-rib steak vegan?
Based on its ingredient list, it is not vegan.
What allergens does Boneless beef chuck shoulder cross-rib steak contain?
According to the label data it contains: Beef. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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