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Bonbons suisses cassis
Bonbons suisses cassis by Ricola provides 384 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candies category and comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 384 kcal | 364 +6% |
| Total fat | 0 g | 3.3 −100% |
| Saturated fat | 0 g | 1.9 −100% |
| Carbohydrates | 96 g | 81.6 +18% |
| Total sugars | 0 g | 54.5 −100% |
| Added sugars | 0 g | 49.4 −100% |
| Protein | 0 g | 2.1 −100% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 11614 Candies products on Foodmetria.
Compared with other candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isomalt, acidifiant (acide citrique,. extrait (0,6%) mélange de 13 plantes Ricola, concentré de cassis (0,3%), arômes naturels, concentré de sureau, édulcorants (sucralose, acésulfame-K), arôme naturel de menthes, menthol.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Sold in
- France, Switzerland
- Barcode
- 7610700922385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonbons suisses cassis?
Bonbons suisses cassis contains 384 kcal per 100 g.
How much sugar is in Bonbons suisses cassis?
Bonbons suisses cassis has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bonbons suisses cassis healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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