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Bonbon suisse menthe pomme
Bonbon suisse menthe pomme by Ricola provides 388 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugarfree candies category and comes in a 50 g e pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 388 kcal | 351 +10% |
| Total fat | 0 g | 0.7 −100% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 97 g | 89.9 +8% |
| Total sugars | 0 g | 0.9 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 0 g | 1.2 −100% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 158 Sugarfree candies products on Foodmetria.
Compared with other sugarfree candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Isomalt, extraits (0,8%) menthe pomme et du mélange de 13 plantes Ricola, acidifiants (acide malique, acide citrique), arôme naturel, édulcorants (aspartame, acésulfame-K), concentré de jus de citron, arôme naturel de menthe, colorant (E 141).
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g e
- Labels & certifications
- Low or no sugarWith sweetenersContains a source of phenylalanineNo sugar
- Sold in
- France
- Barcode
- 3174332019041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonbon suisse menthe pomme?
Bonbon suisse menthe pomme contains 388 kcal per 100 g.
How much sugar is in Bonbon suisse menthe pomme?
Bonbon suisse menthe pomme has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bonbon suisse menthe pomme healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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