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Bonbon gélifié
Bonbon gélifié by Hitschler provides 356 kcal per 100 g, with 57 g of sugars and 5.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 175 g pack. Contains: orange.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 356 kcal |
| Total fat | 0.2 g |
| Saturated fat | 0 g |
| Carbohydrates | 83 g |
| Total sugars | 57 g |
| Added sugars | 70 g |
| Protein | 5.6 g |
| Salt | 0 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, sirop de glucose, 20% jus de fruits à base de jus de fruits concentré: pomme, fraise, cerise, citron, orange, gelatine, acidifiants acide citrique, acide lactique, acide malique, agent humidifiant: arme, extraits de fruits et extraits végétaux colorant: cassis carottes, serratule, spiruline, Carthame, poivron
- Allergens
- Orange
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 175 g
- Sold in
- Switzerland
- Barcode
- 4100250004127
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bonbon gélifié?
Bonbon gélifié contains 356 kcal per 100 g.
How much sugar is in Bonbon gélifié?
Bonbon gélifié has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Bonbon gélifié healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bonbon gélifié vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bonbon gélifié contain?
According to the label data it contains: Orange. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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