Bombe Chantilly Special Dessert250Gr

in Whipped creams Barcode 3412290032291
Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Bombe Chantilly Special Dessert250Gr provides 304 kcal per 100 g, with 12 g of sugars and 2.1 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whipped creams category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
20 g · High
Sugars
12 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 298
Total fat 28 g 29
Saturated fat 20 g 19.7
Carbohydrates 12 g 6.8 +77%
Total sugars 12 g 6.1 +95%
Added sugars 0 g 3.5 −100%
Protein 2.1 g 2.3 −10%
Salt 0.1 g 0.1 −19%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 41%
Sugars higher 13%
Salt lower 17%
Saturated fat lower 32%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VETUNJUK PENGGUNAAN: O Simpan dalam lemar es ( 2°C 8°C, JANGAN D BRAL E pengental karagen (E407), gas untuk tekanan propelan: Dinitrogen Monoksida Datar aton, Ne pas fumer, Ne pas perforer, ni brüler, mème après usage, Prpega d o a barbalik bisa turun dan tekan nozzle, O Setelah digunakan, cuci katup dálam ar hanga/end Lme température supérneure à 50°C/122 FA tenir hors de portee des entarts e Profect from sunlight, Do not expose to temperatures exceeding 50°C122% Aer E wash the valve in warm water then put the çan back in the fridge WARNING Pa n te rndge ( 2°C to 8°C, DO NOT FREEZE, Shake well before use, O Rod ca us leep away from heat, hot surfaces, sparks, open flames and other ighiton soures l s FRM WHIPPED KOCOK DIBAWAH TEKANAN, UHT STERILISASI, KOMPOSISH Kim s Emucifer E471, stabil zer: E407, propellent gas: NO, Made in Beigium usng fenc a Lene es PEMANASAN: kontainer bertekanan danat meledak jika dipanaskán, Jauhkan der pens ARY SWEETENED WHIPPED CREAM UNDER PRESSURE, STERILIZED UHT INGRENARNS i lecart de la chaleur, des surfaçes chaudes, des étinceles, des fạnnés nas t SOE FOUETTÉE SUCRÉE, STÉRILISÉE UHT, SOUS PRESSION, INGRÉDENTS DereiR E471, stablisant: E407, gaz propulseur NO, Fabrigue en Beigge ga e ILSATION O Conserver au réfrigérateur ( 2°C 8 C), NE PAS CONGELER Ben etclement, bec verseur vers le bas, Appuver sur le diffuseur, O Apris utisat us eau chaude et remettre au frais, ATTENTION: Recipient sous presson pa t de la chaleur, des surfaces chaudes, des etincelles des fanns na atuka dan Onembus atau hendai

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Do not freeze
Sold in
France
Barcode
3412290032291

Prices reported by shoppers

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Recipe & label changes

  1. September 20, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Bombe Chantilly Special Dessert250Gr?

Bombe Chantilly Special Dessert250Gr contains 304 kcal per 100 g.

How much sugar is in Bombe Chantilly Special Dessert250Gr?

Bombe Chantilly Special Dessert250Gr has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bombe Chantilly Special Dessert250Gr healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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