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Bombay aloo
Bombay aloo by Marks & Spencer provides 115 kcal per 100 g, with 4.5 g of sugars and 1.9 g of protein. Its Nutri-Score is C. It is listed in the Takeaway category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 packs (250 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 115 kcal | 288 kcal | |
| Total fat | 5.8 g | 14.5 g | 19% |
| Saturated fat | 0.5 g | 1.3 g | 7% |
| Carbohydrates | 12.6 g | 31.5 g | 11% |
| Total sugars | 4.5 g | 11.3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.5 g | 6.3 g | 23% |
| Protein | 1.9 g | 4.8 g | 10% |
| Salt | 0.7 g | 1.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Potatoes (47%), Tomatoes (23%), Onions, (14%) Rapeseed Oil. Ginger Purée, Cane Sugar, Ground Coriander, Salt Tamarind Extract. Tomato Paste, Green Chillies, Ground Garam Masala (Roasted Coriander. Roasted Cumin Black Pepper. Cinnamon Mace Roasted Green Cardamom · Ginger, Fennel, Cloves, Nutmeg, Bay Leaves). Turmeric, Garlic Purée, Coriander, Curry Leaves, Black Mustard Seeds, Cumin Seeds, Fenugreek Leaves, Black Onion Seeds, Kashmiri Chilli Powder, Dried Red Chillies, Ground Asafoetida.
Product details
- Quantity
- 250 g
- Serving size
- 0.5 packs (250 g)
- Labels & certifications
- FSC
- Sold in
- France, United Kingdom
- Barcode
- 00161213
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bombay aloo?
Bombay aloo contains 115 kcal per 100 g and about 288 kcal per serving (0.5 packs (250 g)).
How much sugar is in Bombay aloo?
Bombay aloo has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Bombay aloo healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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