Nutrition report ready

Bombay aloo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score C

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Bombay aloo

by Marks & Spencer 250 g in Takeaway Barcode 00161213
Average nutritional quality

Bombay aloo by Marks & Spencer provides 115 kcal per 100 g, with 4.5 g of sugars and 1.9 g of protein. Its Nutri-Score is C. It is listed in the Takeaway category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5.8 g · Moderate
Saturated fat
0.5 g · Low
Sugars
4.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 packs (250 g)

Nutrient Per 100 g Per serving% DV*
Calories 115 kcal 288 kcal
Total fat 5.8 g 14.5 g 19%
Saturated fat 0.5 g 1.3 g 7%
Carbohydrates 12.6 g 31.5 g 11%
Total sugars 4.5 g 11.3 g
Added sugars 0 g 0 g 0%
Dietary fiber 2.5 g 6.3 g 23%
Protein 1.9 g 4.8 g 10%
Salt 0.7 g 1.7 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Potatoes (47%), Tomatoes (23%), Onions, (14%) Rapeseed Oil. Ginger Purée, Cane Sugar, Ground Coriander, Salt Tamarind Extract. Tomato Paste, Green Chillies, Ground Garam Masala (Roasted Coriander. Roasted Cumin Black Pepper. Cinnamon Mace Roasted Green Cardamom · Ginger, Fennel, Cloves, Nutmeg, Bay Leaves). Turmeric, Garlic Purée, Coriander, Curry Leaves, Black Mustard Seeds, Cumin Seeds, Fenugreek Leaves, Black Onion Seeds, Kashmiri Chilli Powder, Dried Red Chillies, Ground Asafoetida.

Product details

Quantity
250 g
Serving size
0.5 packs (250 g)
Labels & certifications
FSC
Sold in
France, United Kingdom
Barcode
00161213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bombay aloo?

Bombay aloo contains 115 kcal per 100 g and about 288 kcal per serving (0.5 packs (250 g)).

How much sugar is in Bombay aloo?

Bombay aloo has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bombay aloo healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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