Bolognese Ssuce by Ballymaloe

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Bolognese Ssuce

by Ballymaloe 360g in Pasta sauces Barcode 5099229003355
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Processed food

Bolognese Ssuce by Ballymaloe provides 77 kcal per 100 g, with 8.1 g of sugars and 1.5 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 360g pack.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.3 g · Low
Sugars
8.1 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 77 kcal 157 −51%
Total fat 3 g 12.8 −76%
Saturated fat 0.3 g 3.1 −90%
Carbohydrates 10 g 6.5 +53%
Total sugars 8.1 g 4 +103%
Added sugars 0 g 1 −100%
Dietary fiber 3.1 g 1.6 +97%
Protein 1.5 g 3.6 −59%
Salt 0.5 g 1.3 −66%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 39%
Sugars higher 4%
Salt lower 7%
Saturated fat lower 22%
Protein top 76%
Fiber top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomatoes (87%), Onions (18%), Tomato Puree (5%), Spring Onions, Sunflower Oil, Sugar, Red Peppers (1%), White Wine Vinegar, Thyme (1%), Sea Salt, Pepper, Chillies (<0.1), Garlic.

Palm oil free

Product details

Quantity
360g
Sold in
Ireland
Barcode
5099229003355

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bolognese Ssuce?

Bolognese Ssuce contains 77 kcal per 100 g.

How much sugar is in Bolognese Ssuce?

Bolognese Ssuce has 8.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bolognese Ssuce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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