Bolognese sauce

by Napolina in Groceries Barcode 5000232850621
Good nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Bolognese sauce by Napolina provides 64 kcal per 100 g, with 7 g of sugars and 1.5 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
7 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 64 kcal 194 −67%
Total fat 1.3 g 12.8 −90%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 10.8 g 16.1 −33%
Total sugars 7 g 9.8 −29%
Added sugars 3.5 g 4.8 −27%
Dietary fiber 1.9 g 2.4 −20%
Protein 1.5 g 2.8 −47%
Salt 0.8 g 5.9 −86%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 29%
Sugars higher 34%
Salt lower 26%
Saturated fat lower 47%
Protein top 45%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chopped Tomatoes in Tomato Juice (47%) (with firming agent Calcium Chloride), Tomato Puree, Onion (8%), Sugar, Cornflour, Garlic Puree, Extra Virgin Olive Oil, Red Wine Vinegar, Salt, Colour (Paprika Extract), Black Pepper, Basil, Oregano, Ground Bay, Acidity Regulator: Citric Acid.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
5000232850621

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bolognese sauce?

Bolognese sauce contains 64 kcal per 100 g.

How much sugar is in Bolognese sauce?

Bolognese sauce has 7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Bolognese sauce healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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