Nutrition report ready

Bol base skyr Poulet, tomates, pates & amandes Protéines

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Toque du Chef product.

Nutri-Score A NOVA 4

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Bol base skyr Poulet, tomates, pates & amandes Protéines

by Toque du Chef 200g in Pasta salad with chicken Barcode 4335619283572
Very good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Bol base skyr Poulet, tomates, pates & amandes Protéines by Toque du Chef provides 159 kcal per 100 g, with 2 g of sugars and 11.1 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta salad with chicken category and comes in a 200g pack. Contains: eggs, gluten, milk, mustard, nuts.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 159 kcal 318 kcal 158
Total fat 6.9 g 13.8 g 18% 7.2
Saturated fat 0.7 g 1.4 g 7% 1.2 −42%
Carbohydrates 11.5 g 23 g 8% 15.3 −25%
Total sugars 2 g 4 g 2.4 −15%
Added sugars 0.3 g 0.7 g 1% 1.5 −77%
Dietary fiber 3.2 g 6.4 g 23% 1.6 +97%
Protein 11.1 g 22.2 g 44% 7.2 +54%
Salt 0.6 g 1.1 g 0.7 −18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 71 Pasta salad with chicken products on Foodmetria.

Compared with other pasta salad with chicken

Calories higher 42%
Sugars lower 45%
Salt lower 32%
Saturated fat lower 25%
Protein top 3%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

31,8% pâtes alimentaires aux œufs cuites (eau, semoule de blé dur, œufs), 24,1% cubes de filet de poulet traité en salaison rôti (23,6% filet de poulet (Origine : France), dextrose, fécule de manioc, sel), 22,2% fromage frais à 0% de matières grasses (lait) (Origine: France), 5,6% tomates, 4% amandes, huile de colza, vinaigre d'alcool, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), 0,8% persil, échalotes, ail, sel, jus de citron concentré, épaississant: gomme xanthane. Traces éventuelles de céleri, de crustacés, de poisson, de soja, de mollusques, de graines de sésame, d'autres fruits à coque et d'autres céréales contenant du gluten.

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilkMustardNuts
May contain traces
CeleryCrustaceansFishGlutenMolluscsNutsSesame seedsSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Serving size
200g
Labels & certifications
Source of proteinsHigh proteinsNutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
4335619283572

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bol base skyr Poulet, tomates, pates & amandes Protéines?

Bol base skyr Poulet, tomates, pates & amandes Protéines contains 159 kcal per 100 g and about 318 kcal per serving (200g).

How much sugar is in Bol base skyr Poulet, tomates, pates & amandes Protéines?

Bol base skyr Poulet, tomates, pates & amandes Protéines has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bol base skyr Poulet, tomates, pates & amandes Protéines healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bol base skyr Poulet, tomates, pates & amandes Protéines vegan?

Based on its ingredient list, it is not vegan.

What allergens does Bol base skyr Poulet, tomates, pates & amandes Protéines contain?

According to the label data it contains: Eggs, Gluten, Milk, Mustard, Nuts. It may also contain traces of celery, crustaceans, fish, molluscs, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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