Nutrition report ready

Blues Crab Meat

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Pontchartrain Blue Crab product.

Nutri-Score A

View details

Blues Crab Meat

by Pontchartrain Blue Crab in Seafood Barcode 0739528135795
Very good nutritional quality

Blues Crab Meat by Pontchartrain Blue Crab provides 119 kcal per 100 g, with 0 g of sugars and 23.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (84 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 119 kcal 100 kcal 151 −21%
Total fat 1.2 g 1 g 1% 7.1 −83%
Saturated fat 0 g 0 g 0% 1.4 −100%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 23.8 g 20 g 40% 16.4 +45%
Salt 1 g 0.8 g 1.9 −50%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other seafood

Calories lower 49%
Sugars lower 1%
Salt lower 37%
Saturated fat lower 1%
Protein top 13%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crabmeat.

Product details

Serving size
3 onz (84 g)
Sold in
United States
Barcode
0739528135795

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blues Crab Meat?

Blues Crab Meat contains 119 kcal per 100 g and about 100 kcal per serving (3 onz (84 g)).

How much sugar is in Blues Crab Meat?

Blues Crab Meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blues Crab Meat healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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