Blueberry Breakfast Biscuits

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4.0 biscuits (50.0 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Nutrition claims check

Claims its numbers support

Low saturated fat

1 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

High fiber

6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), whole grains (whole rolled oats, whole rolled rye, whole wheat flour), sugar, canola oil (with rosemary extract and ascorbic acid [preservatives]), dehydrated blueberries (blueberries, sugar, sunflower oil), corn syrup, contains less than 2% of: inulin (chicory root extract), baking soda, sodium acid pyrophosphate, soy lecithin, ammonium bicarbonate, salt, natural flavor, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin mononitrate (vitamin B1).

Allergens

GlutenSoybeans

Additives 8

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

4.0 biscuits (50.0 g)

Sold in

United States

Barcode

0194346188130

Prices reported by shoppers