Nutrition report ready

Blue crab claw w/arm

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score A

View details

Blue crab claw w/arm

in Seafood Barcode 0075391943045
Very good nutritional quality

Blue crab claw w/arm provides 106 kcal per 100 g, with 0 g of sugars and 22.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 oz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 106 kcal 90 kcal 151 −30%
Total fat 1.2 g 1 g 1% 7.1 −83%
Saturated fat 0 g 0 g 0% 1.4 −100%
Carbohydrates 0 g 0 g 0% 4.9 −100%
Total sugars 0 g 0 g 1.2 −100%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 22.4 g 19 g 38% 16.4 +37%
Salt 0.9 g 0.8 g 1.9 −52%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other seafood

Calories lower 36%
Sugars lower 1%
Salt lower 35%
Saturated fat lower 1%
Protein top 17%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blue Crab Claws

Product details

Serving size
3 oz (85 g)
Sold in
United States
Barcode
0075391943045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue crab claw w/arm?

Blue crab claw w/arm contains 106 kcal per 100 g and about 90 kcal per serving (3 oz (85 g)).

How much sugar is in Blue crab claw w/arm?

Blue crab claw w/arm has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Blue crab claw w/arm healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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