Nutrition report ready

Blue Agave

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Blue Agave

in Agave syrups Barcode 0850434002022
Poor nutritional quality

Blue Agave provides 286 kcal per 100 g, with 76.2 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Agave syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
76.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 286 kcal 306 −7%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 76.2 g 75
Total sugars 76.2 g 67.4 +13%
Dietary fiber 0 g 1.4 −100%
Protein 0 g 0.2 −100%
Salt 0 g 0.1 −100%

Category average across 613 Agave syrups products on Foodmetria.

Nutrition claims check

Claims its numbers support

Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Sodium-free
0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other agave syrups

Calories lower 5%
Sugars higher 20%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United States
Barcode
0850434002022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blue Agave?

Blue Agave contains 286 kcal per 100 g.

How much sugar is in Blue Agave?

Blue Agave has 76.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blue Agave healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 4, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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