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Blossa Lätt Vinglögg
Glögg
Blossa Lätt Vinglögg by Altia is listed in the Glögg category. It is classified as NOVA 4 (ultra-processed food). It comes in a 750 ml pack. Contains: sulphur dioxide and sulphites, wine.
Nutrition facts
| Nutrient | Per 100 ml |
|---|---|
| Added sugars | 19.8 g |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Rött avalkoholiserat vin (67%), socker, vin, glöggkryddor, färgämne (sockerkulör (E150b)), konserveringsmedel (_sulfiter_, kaliumsorbat).
- Allergens
- Sulphur dioxide and sulphitesWine
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 750 ml
- Labels & certifications
- Not advised for specific peopleNot advised for pregnant women
- Sold in
- Sweden
- Barcode
- 5710778002148
Prices reported by shoppers
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Frequently asked questions
Is Blossa Lätt Vinglögg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Blossa Lätt Vinglögg contain?
According to the label data it contains: Sulphur dioxide and sulphites, Wine. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.