Bloody mary seasoning
Bloody mary seasoning provides 135 kcal per 100 ml, with 13.5 g of sugars and 0 g of protein. That is 21% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Alcoholic beverages category. Contains: fish.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 0.25 ONZ (7.4 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 135 kcal | 10 kcal | 92 +47% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 27 g | 2 g | 1% | 20.1 +35% |
| Total sugars | 13.5 g | 1 g | 17.2 −21% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 10.5 g | 0.8 g | 1.4 +667% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 958 Alcoholic beverages products on Foodmetria.
Compared with other alcoholic beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Worcestershire sauce (vinegar, molasses, sugar, anchovies, water, hydrolyzed soy and corn protein, onions, tamarinds, salt, garlic, cloves, chili peppers, natural flavorings, shallots) spices, chili pepper puree, prepared horseradish (grated horseradish roots, white distilled vinegar, soybean oil, citric acid, sugar) lemon juice concentrate, red pepper sauce, celery seed, natural flavoring, xanthan gum (a natural stabilizer)
- Allergens
- Fish
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.25 ONZ (7.4 ml)
- Sold in
- United States
- Barcode
- 0722782628639
Prices reported by shoppers
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Frequently asked questions
How many calories are in Bloody mary seasoning?
Bloody mary seasoning contains 135 kcal per 100 ml and about 10 kcal per serving (0.25 ONZ (7.4 ml)).
How much sugar is in Bloody mary seasoning?
Bloody mary seasoning has 13.5 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Bloody mary seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Bloody mary seasoning vegan?
Based on its ingredient list, it is not vegan.
What allergens does Bloody mary seasoning contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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