Blood orange conserve by La Vieja Fabrica

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Blood orange conserve

by La Vieja Fabrica 290g in Orange jams Barcode 8410134025282
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Blood orange conserve by La Vieja Fabrica provides 263 kcal per 100 g, with 65 g of sugars and 0.7 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Orange jams category and comes in a 290g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
65 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 263 kcal 223 +18%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 65 g 54.3 +20%
Total sugars 65 g 50.4 +29%
Added sugars 60 g 40.6 +48%
Protein 0.7 g 0.5 +40%
Salt 0 g 0.1 −100%

Category average across 827 Orange jams products on Foodmetria.

Compared with other orange jams

Calories higher 18%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, Blood Orange, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
290g
Sold in
United Kingdom
Barcode
8410134025282

Prices reported by shoppers

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Frequently asked questions

How many calories are in Blood orange conserve?

Blood orange conserve contains 263 kcal per 100 g.

How much sugar is in Blood orange conserve?

Blood orange conserve has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Blood orange conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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